Emile Henry Ceramic 12cm Creme Brulee Ramekin in Feu Doux / Blue Flame [ 971013 ]

For 6 generations, the teams at Emile Henry have handed down the passion for quality ceramic, handmade in their workshops in Burgundy, France.

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.

Emile Henry’s special clay formula slowly diffuses heat to the very centre of the dish. Food is cooked evenly, gently drawing out flavours and aromas from each ingredient. With superior heat retention properties, Burgundy clay keeps food hotter for longer when resting on the dining table or on a kitchen sideboard.

What’s more, products do not chip or crack easily and are thermal shock resistant. One can cut directly on the surface without scratching or damaging the product. The surfaces do not trap or hold baked on or burnt food. Cleaning is remarkably easy. All Emile Henry products can be easily hand washed or go into the dishwasher.

Our colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.

Emile Henry 971013 Features:

• 12cm Creme Brulee Ramekin in Feu Doux / Blue Flame
• Burgundy clay provides gentle, even heat to coax out the natural flavours of food
• Emile Henry ramekins are microwave and oven safe to 270°C
• Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
• Scratch-resistant glaze provides an ultra-smooth cooking surface
• A high firing temperature results in incredibly durable cookware that resists chipping and thermal shocks
• Produced one at a time, each piece of Emile Henry is formed and hand-finished by skilled artisans.
• Dishwasher safe
• Made in France
• Capacity: 150ml capacity
• Diameter/Length: 12cm
• Height: 4cm
• Maximum Temperature: 270°C
• Minimum Temperature: -20°C