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Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.
Great for soups and stews, braised meats and more, this Burgundy clay cocotte makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the lid has been designed with unique dots to ensure all flavours are returned back into the dish. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.